A Beautiful Quiet Christmas Eve

This was a cozy Christmas Eve for Ronnie and me. We celebrate tomorrow with my family, but tonight it was just us.
Since I was just cooking for the two of us I splurged a bit and supper on this very comfortable evening looked like this.

Steak Diane*
Broiled Lobster Tail
Butter Beans
Mushroom Rice Bake
Yeast Rolls
Rum Raisin Caramelized Pears

Steak Diane

2 - beef tenderloin steaks
1/4 tsp. pepper
1/4 tsp. salt
4 Tbsp. butter (divided)
3 tsp. green onions - chopped
1 tsp. Dijon mustard
1 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. parsley
1 tsp. chives - chopped

Sprinkle steaks with salt and pepper.
Heat half of the butter in skillet, stir in onions and Dijon mustard.
Add steaks.
Cook for 3-5 minutes on each side.

Remove to serving platter and keep warm.
To skillet, add lemon juice, Worcestershire sauce, and remaining butter.
Cook for 2 minutes.
Add parsley and chives.
Pour over steaks.

So, until tomorrow.............
S~~~