Sunset Suppers

Fickle January teased us again, no snow, only flurries. I need at least one good snow before
I start dreaming of spring, supper on the grill, deck parties, boat drinks...............

Tonight's supper is Lacy's (our daughter, living in Philadelphia) favorite dish. When she was away in school every chance she had to come home this was her request. Hopefully, before too much longer she and her husband Bashar will have the opportunity to transfer closer to home.

Lacy Jay's Chicken Stew

3 - chicken breasts
5 cups water
4 chicken bouillon cubes
1 tsp. pepper
1/4 tsp. celery seed

1 carton chicken stock

3 - packets of Lipton Cream of Chicken Cup of Soup
1 - can cream of chicken soup
1 tsp. garlic powder

1 package of 8 large flour tortillas
2 - cups milk

Cook chicken breast until tender in water, chicken bouillon cubes, pepper and celery seed. Remove chicken from broth to cool.

Stain and measure broth. If you do not have 6 cups of broth add enough chicken stock to make 6 cups.
To the broth add:

3 - packets Lipton Cream of Chicken Cup of Soup
1 can cream of chicken soup
1 tsp. garlic powder
Heat over medium heat stirring until mixture is well combined.

Remove the skin and bones from the chicken and cut into small pieces.
Add to the broth mixture. Bring to a simmer.

Take one package of flour tortillas and and cut into strips about 1 inch wide. Drop into the boiling liquid. Continue cooking approximately 20 minutes or until the flour tortillas are very tender.

Remove from the heat and add:
2 cups milk

Return to low heat for 5 minutes - do not boil.

Enjoy.

Until tomorrow

S~~