Wednesday's Chicken

Supper tonight was a recipe that I haven't made in years. I had chicken that I needed to fix so I decided on Chicken Lazone. The original recipe came from Brennen's in New Orleans and can easily be found on line. I made a few changes minor changes that lighten it up a bit, believe it or not.

Chicken Lazone*
Four Cheese Risotto (from a mix)
Green Beans
Cottage Cheese

Chicken Lazone

4 - thin sliced boneless skinless chicken breasts
1/2 tsp.seasoning salt
2 Tbsp. olive oil
2 Tbsp. butter
1/2 cup chicken stock
1tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
1/2 cup sliced mushrooms
1 cup half and half
1 packet Lipton Cream of Chicken Cup of Soup

Sprinkle chicken with seasoning salt. Lightly brown in olive and remove from pan. Wipe pan clean with a paper towel. Melt butter and add chicken stock, onion powder, garlic powder, chili powder and sliced mushrooms. Cook over low heat approximately 5 minutes. Add half and half and Lipton Cream of Chicken Cup of Soup. Return chicken to the pan and continue to cook over medium heat approximately 8 minutes.

So, until tomorrow.........
S~~~